Punch Bowl Social offers plenty of “old-school” entertainment, from bowling and ping pong to shuffleboard, darts and marbles. But for this Denver-based large-format eatery and entertainment concept, it’s not just about fun and games. First and foremost, it’s about culinary refinement and high-end beverages, with a scratch kitchen featuring gastro-diner fare along with craft cocktails and microbrews. Award-winning restaurateur Robert Thompson, founder of Denver-based hospitality company Seasoned Development, debuted the first Punch Bowl Social concept, with a 24,000-square-foot footprint, in Denver in late 2012. Three more locations quickly opened in Portland, Austin and Detroit. Current projected 2015 sales estimates range between $6.5 million and $8 million per location. Six new locations will open in the next 21 months, including two in Chicago, one in Cleveland, Ohio, and a second location in Denver.
| Types | Organization, Business |
| Start date | 2012 |
| Website | http://punchbowlsocial.com |