Mary Moore

Mary Moore combined her passions for cooking and business into the Cook’s Warehouse, a gourmet store and cooking school with three locations, online retail, and a mail-order catalog. Since Moore opened the first Cook’s Warehouse in 1995, the business has expanded to include a cooking school with more than 700 classes taught annually by renowned chefs in three kitchens. Previously she managed the kitchens at Atlanta restaurants Partners Morningside Cafe and Indigo Coastal Grill, and served as director of research and development for Harry’s Farmers Market. Education: Georgia State University