Tung-Ching Lee

Dr. TUNG-CHING LEE is a Professor II (Distinguished Professor of Food Science and Nutrition) with the Department of Food Science, the Center for Advanced Food Technology, as well as the Institute of Marine and Coastal Science at Cook College, Rutgers University. Dr. Lee received his B.S. in Chemistry, Summa Cum Laude from Tung-Hai University in Taiwan, his M.S. (Food Science) and Ph.D. (Agricultural Chemistry) from the University of California, Davis, California. He is a certified C.N.S. (Certified Nutrition Specialist) by U.S. Certification Board for Nutrition Specialists.

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People in Common Orgs

People with positions in the same orgs as Tung-Ching Lee

Person	Common Orgs
David Rothbard	Committee for a Constructive Tomorrow
Bruce N Ames	Committee for a Constructive Tomorrow
Craig Rucker	Committee for a Constructive Tomorrow
Sallie Baliunas	Committee for a Constructive Tomorrow
Willie Soon	Committee for a Constructive Tomorrow
Robert C Balling	Committee for a Constructive Tomorrow
Roger Bate	Committee for a Constructive Tomorrow
Calvin Beisner	Committee for a Constructive Tomorrow
Ben Bolch	Committee for a Constructive Tomorrow
Hardy Bouillon	Committee for a Constructive Tomorrow
James Bovard	Committee for a Constructive Tomorrow
Gilbert J Brown	Committee for a Constructive Tomorrow
H Sterling Burnett	Committee for a Constructive Tomorrow
Richard S Courtney	Committee for a Constructive Tomorrow
Thomas DiLorenzo	Committee for a Constructive Tomorrow
Hugh Ellsaesser	Committee for a Constructive Tomorrow
Michael Fumento	Committee for a Constructive Tomorrow
Indur Goklany	Committee for a Constructive Tomorrow
Howard Hayden	Committee for a Constructive Tomorrow
Steven F Hayward	Committee for a Constructive Tomorrow

Tung-Ching Lee

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